Abstract

A tick-borne illness has spread throughout the eastern United States, causing victims to develop a spontaneous allergic reaction to eating red meat. This condition’s etiology intersects with notable recent cases of porcine xenotransplantation: the insertion of organs from genetically altered pigs into human hosts. The antagonist in these scenarios is the sugar alpha-gal, which is naturally present in most mammals although not humans. This article draws from Bruno Latour’s depiction of modernity as an engine that produces contradictory hybrids to examine the capitalist ethic impelling cultural engagements with alpha-gal, in which the bodies of pigs and humans are cyclically conflated and differentiated as medical and edible commodities—both forms of sustenance. The consumption of these resources has a Gothic cast, which provides insight into their strange appeal, affect, and implications. This kind of quotidian Gothic invisibly pervades contemporary life, becoming palpable only through novelty, as transient examples emerge and dissipate while eliciting little sustained consternation. 

Keywords: lab-grown meat, xenotransplantation, Bruno Latour, hybrids, alpha-gal syndrome, zoonosis

How to Cite:

Tirrell, J. W., (2024) “Consuming Bodies: Ticks, Pigs, and Gothic Capitalism”, Poroi 18(1). doi: https://doi.org/10.17077/2151-2957.33742