American Agriculture in the Twentieth Century: How It Flourished and What It Cost

Mark Friedberger

doi:10.17077/0003-4827.10728

Review

American Agriculture in the Twentieth Century: How It Flourished and What It Cost

Author: Mark Friedberger

Abstract

Review of: American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Gardner, Bruce L.

Keywords:

How to Cite: Friedberger, M. (2003) “American Agriculture in the Twentieth Century: How It Flourished and What It Cost”, The Annals of Iowa. 62(3). doi: https://doi.org/10.17077/0003-4827.10728