Review

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Author: Jill M. Nussel (Indiana University--Purdue University Fort Wayne)

  • The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

    Review

    The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

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Abstract

Review of: "The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State" by Harva Hachten and Terese Allen.

How to Cite:

Nussel, J. M., (2010) “The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State”, The Annals of Iowa 69(3), 348-350. doi: https://doi.org/10.17077/0003-4827.1458

Rights: Copyright © 2010 State Historical Society of Iowa. This article is posted here for personal use, not for redistribution.

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Published on
01 Jul 2010
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