From Cob to Can: the Development of Iowa's Canning Industry in the Late Nineteenth and Early Twentieth Centuries

Derek Oden

doi:10.17077/0003-4827.10843

Article

From Cob to Can: the Development of Iowa's Canning Industry in the Late Nineteenth and Early Twentieth Centuries

Author: Derek Oden

Abstract

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How to Cite: Oden, D. (2004) “From Cob to Can: the Development of Iowa's Canning Industry in the Late Nineteenth and Early Twentieth Centuries”, The Annals of Iowa. 63(4). doi: https://doi.org/10.17077/0003-4827.10843