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From Cob to Can: the Development of Iowa's Canning Industry in the Late Nineteenth and Early Twentieth Centuries

Author: Derek Oden

  • From Cob to Can: the Development of Iowa's Canning Industry in the Late Nineteenth and Early Twentieth Centuries

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    From Cob to Can: the Development of Iowa's Canning Industry in the Late Nineteenth and Early Twentieth Centuries

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Oden, D., (2004) “From Cob to Can: the Development of Iowa's Canning Industry in the Late Nineteenth and Early Twentieth Centuries”, The Annals of Iowa 63(4), 390-418. doi: https://doi.org/10.17077/0003-4827.10843

Rights: Copyright © 2004 State Historical Society of Iowa. This article is posted here for personal use, not for redistribution.

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Published on
01 Oct 2004
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